Easy Gravy Recipe
Areavoices: Recipe makes leftover steak fancy all over again
Published July 27, 2011, 12:00 AM Areavoices: Recipe makes leftover steak fancy all over again Are you looking for a use for leftover steak? It’s hard to find a way to serve it that would be acceptable for another wine worthy dinner. Here is a quick and easy recipe for leftover steak and a perfect mushroom gravy.By: Everyday Gourmet, Areavoices.com blogger , INFORUM
Are you looking for a use for leftover steak? It’s hard to find a way to serve it that would be acceptable for another wine worthy dinner. Here is a quick and easy recipe for leftover steak and a perfect mushroom gravy.
Steak Bites in Red Wine Mushroom Gravy
* 3 Tbsp olive oil
* 3 cloves garlic, minced (I used my microplane to make for easy clean up)
* 16 ounces sliced mushrooms (I used baby bellas)
* 1 tsp kosher salt
* 1/2 tsp fresh cracked black pepper
* 1 cup good red wine (preferably the one you are drinking for dinner)
* 1.5 cups water with 1 tbsp cornstarch whisked in
* 1 tsp beef base paste. (I prefer Better Than Boullion brand)
* 2 cups steak, sliced 1/2 inch thick
* 1 Tbsp fresh rosemary, chopped
Directions
Saute mushrooms, salt, pepper, and garlic in a large pan over medium high heat until mushrooms have browned and have reduced in size by half. (about 5 minutes)
Deglaze the pan by pouring in the red wine and scraping any brown bits off the botton of the pan with a wood spoon. Reduce wine until almost dry. Add steak bites to pan and stir.
Stir in water/cornstarch mixture and beef base and heat until boiling over medium heat. Sprinkle with rosemary. Reduce heat and simmer just until the steak is heated through. (about another 3-5 minutes) You DO NOT want to over cook the steak bites, so keep a close eye.
Serve with crusty bread.
Enjoy!
This entry was posted in Appetizers, Meat and tagged beef, bite, bites, blog, family, food, garlic, gourmet, gravy, home, life, moms, mushroom, mushrooms, recipe, recipes, red, sauce, steak, taste, tenderloin, tips, wine. Bookmark the permalink.
Easy Gravy Recipe - News
I asked him if he could come up with an easy recipe using wild plants. He describes the recipe he sent me as a "metheglin" (a honey wine flavoured with herbs or spices) though I would suggest it is a honey beer, albeit one quite unrelated to the modern
Here is a quick and easy recipe for leftover steak and a perfect mushroom gravy. Are you looking for a use for leftover steak? It's hard to find a way to serve it that would be acceptable for another wine worthy dinner. Here is a quick and easy recipe
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Make Your Holiday Delicious With This Turkey Gravy Recipe | Food ...
There is little doubt that the turkey gravy recipe you make will be the most important part of your holiday meal. While some people will tell you they are there for the turkey alone, you will note that almost no one will actually eat the bird without this delicious topping. Because of that, it remains the most important item you will cook over the course of the day. This means you cannot rush it, nor can you go with a canned gravy that will leave people wishing for something a little more.
The best way to go about making a turkey gravy recipe is to ensure that you plan for enough drippings from your bird. Many people will do this by adding turkey stock to the pan before they place it in the oven. Along with the benefit of having additional juices to baste the turkey with, just be sure you do not have too much in the bottom of the pan that you cannot properly brown your turkey. If the juices become too much, you can remove them and set them aside for later use.
Another thing you will want to take into consideration as you prepare for creating your gravy is that you have all the supplies on hand that you will need. Many people will find that they plan for just about everything, and then forget an item or two. When you are at the store, ensure you have the basics you need for this and keep in mind that you might need to double the amount you think is necessary, depending on what you will be using your turkey gravy recipe on.
Finally, be sure you understand that this recipe can be adjusted to your taste. Just be sure that you taste it as you go through the process. That way, you do not end up with any surprise flavors. In this recipe, there are turkey giblets that can be omitted if you are not fond of cooking this portion of the turkey.
Easy Turkey Gravy Recipe
What You Need:
* 5 Tablespoons of Turkey Drippings * Salt & Pepper
How To Make It:
While you are baking the turkey, place the giblets inside some boiling water and cook them thoroughly. When you remove the turkey from the over, remove your turkey drippings, and begin to combine them with the giblets and the broth. Bring to a boil and then add in your mushrooms and onion. When this is done, slowly add in your flour until you get the thickness you are looking for, then salt and pepper to taste and serve hot.
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Easy Gravy Recipe | Group Recipes
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